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Soft Pumpkin Oatmeal Cookies (Gluten-Free, Dairy-Free Option)
Ingredients
  • 1 cup gluten-free all purpose flour (or regular flour)
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tbsp pumpkin spice seasoning
  • ½ cup butter, or coconut oil (for dairy-free)
  • ½ cup brown sugar (or coconut sugar)
  • ¼ cup sugar
  • ½ cup pumpkin puree
  • 1 tsp vanilla
  • 1 egg
  • 1 cup rolled oats (certified gluten-free)
Steps
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