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Chimichurri Roasted Chicken and Potatoes
Ingredients
  • subheading: Chimichurri:
  • 2 tablespoons finely minced shallot, from 1 to 2 shallots
  • 2 tablespoons red wine vinegar
  • ½ teaspoon fine sea salt
  • Zest of 1 lemon
  • 2 teaspoons jalapeño, very finely minced or grated
  • 1 bunch parsley (2 heaping cups), stems and all, very finely minced
  • ¼ cup oregano leaves, very finely minced
  • subheading: Chicken:
  • 1 Farmer Focus Whole Young Chicken, giblets removed
  • Fine sea salt
  • 2 pounds Yukon gold potatoes, halved or quartered
  • 2 tablespoon extra virgin olive oil
Steps
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