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Ingredients
  • subheading: DOUGH INGREDIENTS:
  • 2 tablespoons ( 28 g) butter
  • 1 cup ( 240 g) milk
  • 3 tablespoons ( 44 g) sugar
  • 1 teaspoon ( 5 g) salt
  • ½ cup ( 100 g) active sourdough starter
  • 3 cups + 2 tablespoons ( 375 g) bread flour
  • 1 tablespoon melted butter (for brushing the top of the rolls after baking)
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