LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Dough
  • 2½ cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 tsp. kosher salt
  • 5 oz. sharp cheddar cheese, finely grated (about 1¼ cups)
  • ¾ cup plus 2 Tbsp. (1¾ sticks) chilled unsalted butter, cut into pieces
  • ¼ cup chilled whiskey
  • Filling and Assembly
  • 3.5 lb. Granny Smith or other sweet-tart firm baking apples (about 7), peeled, cored, thinly sliced
  • ¾ cup (packed) dark brown sugar
  • ¼ cup whiskey
  • 1 tsp. finely grated lemon zest
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. ground cinnamon
  • ¼ tsp. ground allspice
  • ¼ tsp. ground cloves
  • ½ tsp. kosher salt
  • 3 Tbsp. unsalted butter
  • 1 Tbsp. plus 1 tsp. cornstarch
  • All-purpose flour (for surface)
  • 1 large egg
  • 1 Tbsp demerara sugar
  • 8 ¼"-thick slices sharp cheddar cheese (about 8 oz. total)
  • Special Equipment
  • A 9"-diameter pie dish (not deep dish)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer