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Ingredients
  • 1 lb. ground beef
  • 1 cup white onion, diced
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ½ tsp. garlic powder
  • 21.5 oz. cream of mushroom soup (two 10.75 oz. cans) do not add water
  • 15.25 oz. can corn, drain well
  • 1 ½ lbs. russet potatoes (about 5 cups diced, cut into SMALL ½ inch cubes)
  • 2 cups shredded sharp cheese, divided
Steps
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