LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
One Pot Lemon Pasta with Greens and Sun-Dried Tomatoes
Ingredients
  • 8 ounces whole grain spaghetti (or gluten-free pasta of choice)
  • 1 small onion (or 2 shallots), thinly sliced
  • 4 garlic cloves, thinly sliced
  • 3 cups greens, chopped (such as kale, swiss chard, or spinach)
  • ½ teaspoon fine sea salt
  • ¼ teaspoon pepper
  • 3 cups water
  • 8 ounces marinated sun-dried tomatoes, chopped
  • zest and juice of 1 to 2 lemons*
  • crushed red pepper and vegan parmesan for topping (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer