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Korean Soy Marinated Eggs (Mayak Eggs)
Ingredients
  • 10 pcs Eggs
  • Salt
  • subheading: Kelp and Radish Stock:
  • 4 cups Water
  • 5 grams Dried Kelp
  • 200 grams Korean Radish
  • subheading: Soy Sauce Marinade:
  • 1 cup Soy Sauce
  • 1 cup Kelp and Radish Stock
  • ½ cup Sugar or Erythritol
  • 2 stalks Scallions Chopped
  • ½ of Whole Onion Diced
  • 2 pcs Jalapeño Dessed and diced, Optional
  • 1 tbsp Minced Garlic
  • 1 tbsp Sesame Seeds
  • Sesame Oil For garnish
Steps
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