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Instant Pot Black-Eyed Pea and Collard Green Soup
Ingredients
  • 4 slices bacon, cut into small pieces
  • ⅓ cup sweet onion, diced
  • 3 cloves garlic, minced
  • 64 ounces chicken stock or broth
  • 1 ham bone or hock, (with meat still on bone)
  • 3 cups collard greens, chopped
  • ¼ cup wild rice
  • ¼ cup long grain white rice
  • 1 lb dried back-eyed peas, rinsed and drained
  • 1 tsp sea salt
  • ½ tsp black pepper
  • ⅛ tsp cayenne pepper, (or to taste)
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