Mexican Flautas (Healthy, Vegetarian)

pickyeaterblog.com

Lezlae

2 tsp. olive oil

1 medium red onion

chopped (about 1 cup)

5 cloves garlic

30 oz. canned black beans

rinsed and drained

2 tsp chili powder

2 tsp taco seasoning

more to taste

1 tsp ground cumin

salt to taste

16 oz. tub prepared salsa

divided

1 cup fresh or frozen corn kernels

12 6 inch corn tortillas

¼ cup chopped cilantro

Directions at pickyeaterblog.com

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