Servings: 4

3 medium potatoes, diced 3 medium potatoes, diced
2 onions, one sliced thinly and one chopped roughly 2 onions, one sliced thinly and one chopped roughly
8 cloves garlic, sliced 8 cloves garlic, sliced
3 chillies, minced 3 chillies, minced
Small knob ginger, minced Small knob ginger, minced
1 green bell pepper, sliced 1 green bell pepper, sliced
Roughly 250g mushrooms, sliced Roughly 250g mushrooms, sliced
Half a medium cauliflower, chopped into small florets Half a medium cauliflower, chopped into small florets
1 400g tin chopped tomatoes 1 400g tin chopped tomatoes
Veggie stock Veggie stock
Turmeric Turmeric
Ground ginger Ground ginger
Black pepper Black pepper
Coriander Coriander
Cumin Cumin
Curry powder Curry powder

1) sauté onions and dried spices (to taste) in splash of veggie stock until browned
2) add chillies, garlic and ginger, and sauté until soft
3) add mushrooms and green bell pepper and sauté until soft
4) add potatoes, cauliflower and chopped tomatoes, cover with stock and bring to a boil
5) reduce heat and leave to simmer until reached desired consistency