Paneer Tikka Masala

wellplated.com

Cmbjolie

subheading: FOR THE PANEER TIKKA:

12 ounces paneer* - cut into ¾-inch cubes

1 tablespoon minced fresh ginger

2 teaspoons minced garlic - about 1 large clove

1 teaspoon ground coriander

1 teaspoons garam masala**

1 teaspoon ground cumin

¾ teaspoon kosher salt

5 tablespoons 2% plain Greek yogurt***

subheading: FOR THE MASALA (SAUCE):

2 tablespoons coconut oil - or canola oil

1 large red bell pepper - cored and thinly sliced

½ medium head cauliflower - cut into florets

½ medium yellow onion - very finely chopped

1 tablespoon minced fresh ginger

1 tablespoon minced garlic - about 3 cloves

½ teaspoon kosher salt

½ teaspoon ground black pepper

1 tablespoon tomato paste

1 ½ teaspoons garam masala**

1 ½ teaspoons turmeric

⅛ teaspoon cayenne pepper

1 can crushed tomatoes - (28 ounces)

1 package frozen peas - (10 ounces)

½ cup 2% plain Greek yogurt***

¼ cup fresh cilantro - roughly chopped

For serving: naan - Indian flatbread-my fave! or prepared brown rice

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