https://www.copymethat.com/r/DRYTGMmFG/gobi-manchurian/
126285399
2moFyZi
DRYTGMmFG
2024-05-09 08:54:32
Gobi Manchurian
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Ingredients
- 250 grams cauliflower florets (gobi cleaned)
- Oil for deep frying as needed
- subheading: To Make Batter:
- ½ cup all-purpose flour (maida, prefer organic or at least unbleached)
- ¼ cup cornstarch (white corn flour or yellow corn flour)
- ½ to 1 teaspoon red chilli powder or paste (less spicy variety) (optional)
- ¼ teaspoon black pepper crushed or ground
- ¼ teaspoon salt (adjust to taste)
- ½ cup water (more if needed)
- subheading: To Make Gobi Manchurian Sauce:
- 1½ tablespoons oil (for sauce)
- 1 tablespoon garlic fine chopped
- ½ tablespoon ginger fine chopped
- 1 green chili chopped (optional)
- ⅓ cup onions or spring onions fine chopped
- ¼ cup bell pepper (capsicum chopped fine) (optional)
- 1 tablespoon soya sauce (organic or naturally brewed)(or tamari)
- 2 to 3 tablespoon Red Chilli sauce (or 2 tsps hot sauce, adjust to taste)
- 1 to 2 tablespoon tomato ketchup (optional, use if using hot sauce)
- ½ teaspoon Red chili powder (optional) (less spicy variety)
- ½ tablespoon rice vinegar (I used apple cider vinegar)
- 1 teaspoon sugar (adjust to taste)
- salt as needed
- 3 to 4 tablespoons water
- ½ to ¾ teaspoon black pepper crushed or ground
- ⅛ teaspoon salt (adjust to taste)
- 2 tablespoons spring onion greens chopped for garnish
Steps
Directions at indianhealthyrecipes.com
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