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Ingredients
  • 2 Tbsp cooking oil
  • 3 pounds pork butt or shoulder, cut into 1 inch cubes
  • 2 cups salsa verde (see note 1)
  • 1 Tbsp oregano
  • 2 tsp cumin powder
  • 2 tsp coriander powder
  • 4 garlic cloves, thinly sliced
  • 1 cup cilantro, chopped
  • 1 cup chicken stock
  • Juice of two limes
  • Salt and pepper, to taste
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