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Authentic New Orleans Style Gumbo
Ingredients
  • subheading: For the Roux:
  • 1 heaping cup all-purpose flour
  • ⅔ cup oil (vegetable or canola oil)
  • subheading: For the Gumbo:
  • 1 bunch celery , diced, leaves and all
  • 1 green bell pepper , diced
  • 1 large yellow onion , diced
  • 1 bunch green onion , finely chopped
  • 1 bunch fresh chopped parsley , finely chopped
  • 2 to 3 cloves garlic
  • 1 to 2 Tablespoons cajun seasoning *
  • 6 to 8 cups Chicken broth *
  • 12 ounce package andouille sausages , sliced into 'coins' (substitute Polska Kielbasa if you can't find a good Andouille)
  • Meat from 1 Rotisserie Chicken*
  • 2 cups Shrimps , pre cooked
  • cooked white rice for serving
Steps
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