Asian Chicken Crunch Salad

bestlaptopbit.com

Joann Stoll

subheading: For the Salad:

2 boneless, skinless chicken breasts

6 cups shredded green cabbage (about 1 small head)

2 cups shredded red cabbage (about ½ small head)

1 large carrot, julienned or shredded

1 red bell pepper, thinly sliced

¼ cup chopped fresh cilantro

¼ cup chopped green onions

¼ cup sliced almonds, toasted

¼ cup crispy chow mein noodles

subheading: For the Dressing:

¼ cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 tablespoon sesame seeds (optional, for garnish)

Directions at bestlaptopbit.com

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