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Soft Lemon Cookies with Zesty Lemon Glaze
Ingredients
  • subheading: For The Cookie Dough:
  • ½ cup (4 oz/115 g) butter, softened
  • ¾ cup (6 oz/170g) granulated sugar
  • ¼ cup (1½ oz/43 g) dark brown sugar
  • 2 tablespoons lemon zest
  • ½ teaspoon salt
  • 1 large egg, at room temperature
  • 2 to 3 tablespoons freshly squeezed lemon juice
  • 1½ teaspoons lemon extract
  • 2 cups (10 oz/284 g) all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • subheading: For The Lemon Glaze:
  • 1 cup (4 oz/115 g) powdered sugar, sifted
  • 2 to 3 tablespoons freshly squeezed lemon juice
Steps
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