LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups light beer , VERY COLD **See NOTE
  • extra flour for dredging , chilled
  • 1 1/2 pounds fresh cod, haddock or other firm-fleshed white fish , cut into 4 pieces
  • oil for frying
  • use beef tallow for best traditional flavor (follow linked tutorial which is the same method for beef fat as it is for pork fat)
  • For the Chips:
  • 4 large Russet potatoes or other high starch/low moisture potato , peeled, sliced thickly and put in a large bowl of cold water until ready to fry
  • salt for sprinkling
  • oil for frying
  • quality British Malt Vinegar , for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!