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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups light beer , VERY COLD **See NOTE
  • extra flour for dredging , chilled
  • 1 1/2 pounds fresh cod, haddock or other firm-fleshed white fish , cut into 4 pieces
  • oil for frying
  • use beef tallow for best traditional flavor (follow linked tutorial which is the same method for beef fat as it is for pork fat)
  • For the Chips:
  • 4 large Russet potatoes or other high starch/low moisture potato , peeled, sliced thickly and put in a large bowl of cold water until ready to fry
  • salt for sprinkling
  • oil for frying
  • quality British Malt Vinegar , for serving
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