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Coffee Cake Recipe with Cappuccino Buttercream
Ingredients
  • 200g butter
  • 200g golden caster sugar
  • 200g muscovado sugar
  • 250g self-raising flour
  • 3 to 4 tbsp instant coffee
  • a pinch baking powder
  • 2 eggs
  • 125g soured cream
  • subheading: CAPPUCCINO BUTTERCREAM:
  • 250g icing sugar
  • 125g butter, at room temperature
  • 1 tbsp mixed with ½ tbsp boiling water instant coffee
  • cocoa powder, for dusting
Steps
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