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Freezer-Pantry Pasta
Ingredients
  • 1 pound frozen ground beef
  • 3 cups dry penne or ziti pasta
  • 2 ½ cups beef stock
  • 3 cups pasta sauce
  • 1 teaspoon salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ cup mozzarella cheese, shredded
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