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Quick & Easy Lasagna with Mom's Marinara
Ingredients
  • 1-½ (24-ounce) jars *Mom’s Special Marinara
  • 12 wide lasagna noodles, cooked al dente, drained well and laid out flat on a platter
  • 1-½ pounds link-style Italian sausage, cooked, drained and sliced about ¼-inch thick
  • 1 pound ricotta salata cheese, crumbled
  • 1 pound mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 1 egg, beaten until frothy
  • Additional grated Parmesan cheese
Steps
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