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breakfast burrito
Ingredients
  • 4 strips uncured bacon
  • 4 organic large eggs
  • ½ cup organic 2% milk
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¾ cup shredded Mexican Cheese blend
  • 4 large flour tortillas (9 to 11 inches), warmed
  • 1 small avocado, seeded, peeled, sliced
  • ½ cup organic black bean and corn salsa
  • ¼ cup sliced green onion
  • 2 tablespoons chopped organic fresh cilantro
Steps
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