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Crispy Artichoke Hearts with Horseradish Aioli
Ingredients
  • subheading: Horseradish Aioli:
  • 1 tablespoons Horseradish ground, preferably homemade
  • 2 tablespoons (homemade) mayonnaise
  • ⅛ teaspoon seasoned salt
  • 1 pinch black pepper coarsely ground
  • 2 drops worcestershire sauce
  • 1 teaspoons lemon juice freshly squeezed
  • subheading: Crispy Artichoke Hearts:
  • 3 cups frozen artichoke hearts (1 - 12 ounce bag)
  • 2 tablespoons olive oil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon black pepper coarsely ground
  • 1 tablespoon lemon juice fresh squeezed
Note: Ingredients may have been altered from the original.
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