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Green Bean Salad with Balsamic Basil Vinaigrette
Ingredients
  • subheading: SALAD:
  • 1 bunch beets about 4 beets - or more if desired
  • 2 pounds fresh green beans trimmed and cut in half
  • 2 cups cherry tomatoes (I like mixed colors) halved
  • ¼ cup minced red onion or shallots
  • ½ cup craisins
  • 3 cups baby arugula
  • 1 ½ cups (10 oz.) Ciliegine - fresh mozzarella balls (1 to 2 inches) halved
  • ½ cup toasted pine nuts
  • subheading: DRESSING:
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 2 tablespoons minced fresh basil
  • ½ tsp EACH salt, pepper, garlic powder
Steps
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