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Rosemary Cornbread Lentil Pot Pie
Ingredients
  • Nonstick cooking spray, for greasing ramekins
  • 2 cans lentil soup
  • 2 tablespoons chopped fresh parsley
  • Few dashes hot sauce
  • 1 package cornbread mix
  • ½ cup shredded Parmesan
  • ⅓ cup milk
  • 1 tablespoon chopped fresh rosemary
  • 1 egg
Steps
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