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Ingredients
  • 1 whole unbaked pie crust
  • 1 c. granulated sugar
  • 3 tbsp. brown sugar
  • ½ tsp. salt
  • 1 c. light corn syrup
  • ⅓ c. melted salted butter
  • 3 whole eggs, beaten
  • ¾ tsp. vanilla
  • 1 c. (heaping) chopped pecans
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