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Semolina Gnocchi (Gnocchi Alla Romana)
Ingredients
  • 2 ½ cups whole milk
  • ¾ teaspoon salt
  • Pinch ground nutmeg
  • 1 cup (6 ounces) fine semolina flour
  • 4 tablespoons unsalted butter
  • 1 large egg, lightly beaten
  • 1 ½ ounces Gruyère cheese, shredded (⅓ cup)
  • 1 teaspoon minced fresh rosemary
  • ½ teaspoon baking powder
  • 2 tablespoons grated Parmesan cheese
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