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Juicy Caribbean Papaya Salad
Ingredients
  • 1 ripe papaya (2 to 3lbs)
  • 2 tablespoon cilantro (or shado beni)
  • juice of a lime
  • ¼ teaspoon cinnamon
  • ¼ teaspoon grated ginger
  • pinch salt
  • 1 tablespoon olive oil
  • 3 bird pepper (chili pepper)
  • red onion (optional)
  •  
  • note: Notes: Use any sort of spicy pepper you have or like and remember that the majority of heat when it comes to peppers are in the seeds and the membrane surrounding the seeds (avoid using if you’re concerned about the heat). A half-ripe papaya will work best, especially for holding it’s shape and working with in general.
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