Oven Baked Mediterranean Branzino with Potatoes and Veggies

2 large whole Branzino fish or similar mild-tasting white fish (ask your fishmonger to clean, gut and scale the fish for you or do it yourself)

4 Tbsp. melted butter

2 Tbsp. Olive oil

1 tsp. garlic powder

1 tsp dry oregano

1 tsp. paprika

3 Tbsp. squeezed lemon juice

sea salt and pepper to taste

4 garlic cloves, minced

1 onion, sliced

2 lemons, sliced

dry parsley

2 Tbsp. Olive oil for the pan

½ cup white wine or chicken broth

potatoes, thinly sliced or cubed ½ inch thickness

bell peppers, sliced

fresh parsley or your favorite herb for the garnish

Directions at craftycookingbyanna.com

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