Slow Cooker Chicken Burrito Bowls

fitbottomedgirls.com

srparis22

Skinnytaste Fast and Slow page 93

subheading: Chicken:

1 1⁄2 pounds boneless, skinless chicken thighs, trimmed of fat

1 teaspoon kosher salt

1 1⁄2 cups store-bought chunky medium salsa

1 1⁄4 cups canned black beans, rinsed and drained

1 1⁄4 cups frozen corn kernels

1⁄2 teaspoon garlic powder

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

subheading: Pico de Gallo:

1 cup chopped tomato

1⁄4 cup chopped scallions

1⁄4 cup chopped fresh cilantro

1⁄2 fresh jalapeño pepper, seeded and finely chopped

2 tablespoons fresh lime juice

1⁄4 teaspoon kosher salt

subheading: Bowls:

4 cups cooked brown rice

2 cups shredded reduced-fat Mexican cheese blend

2 cups finely shredded romaine lettuce

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