Smoked Salmon, Pea and Broccoli Pasta

wellnourished.com.au

Alena // Soul Mamma

50 g butter

1 red onion, finely diced

1 clove garlic, finely chopped or crushed

1 cup frozen or fresh peas

1 cup broccoli, broken into small florets

¼ cup dry white wine

2 tablespoons sour cream or creme fraiche (see dairy-free below)

Juice and zest half a lemon

1 fillet hot smoked salmon

Sea salt and pepper, to taste

300 g pasta or approx. 3 cups of zoodles

Directions at wellnourished.com.au

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