Easy Blackstone Shrimp Pad Thai

ifyougiveagirlagrill.com

Fred Perry

12 oz pad Thai noodles

cooking oil of choice

1 onion diced

1 red bell pepper sliced

⅔ cup shredded carrots

4 to 5 cloves garlic minced

1 ½ pounds jumbo shrimp peeled and deveined

kosher salt, pepper, crushed red pepper flakes

3 eggs

4 to 5 green onions cut into 2 inch pieces

1 8 oz jar Pad Thai sauce (Asian section of grocery store)

¼ cup chicken broth or water

1 to 2 tablespoons soy sauce

1 to 2 tablespoons lime juice

Toppings: chopped peanuts, cilantro, chili oil or sriracha, lime wedges

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