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Pressure-Cooker Beef Stew
Beef Stew
Ingredients
  • 1 boneless beef chuck roast (2 pounds)
  • 1 tablespoon canola oil
  • 5 cups water, divided
  • 8 medium potatoes, peeled and quartered
  • 4 medium carrots, halved widthwise
  • 1 medium onion, quartered
  • 1 teaspoon minced garlic
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • 2 bay leaves
  • 2 to 3 tablespoons cornstarch
  • ¼ cup cold water
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