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Ingredients
  • subheading: Crust:
  • 6 ounces cooked spaghetti
  • ½ cup parmesan, shredded
  • 2 large eggs, beaten
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • subheading: Sauce:
  • ½ pound lean ground beef
  • ½ pound italian sausage, removed from casing
  • ¼ cup onion, chopped
  • 2 to 3 cloves garlic, minced
  • 1 cup marinara sauce
  • salt and pepper to taste
  • subheading: To Assemble:
  • 1 cup mozzarella
  • chopped fresh parsley, to taste
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