Instant Pot Ranch Pork Chops

2 pounds Pork Chops, Boneless

1 ounce Ranch Dressing Mix

10 ½ ounces Cream of Chicken Soup

1 ¼ cups Water

**Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**

In the inner pot, combine all of the ingredients.

Lock cover into place and seal the steam nozzle.

Set on the meat/stew setting and adjust to 15 minutes, or set manually for 15 minutes.

Naturally release the pressure for 5 minutes then quick release any remaining.

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