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With it being so cold lately, I’ve been craving some Taco Soup.  You know, that recipe that has been around forever?  I decided to try to make some in my Instant Pot here at work, and it turned out great!  You could easily brown some beef in the IP before adding all of the other ingredients, but I was mostly craving the spices and beans.
  • 2 (15 oz) cans Black Beans
  • 1 (15 oz) can Chili Beans w/seasoning
  • 1 (14.5 oz) can petite Diced Tomatoes
  • 1 can of Rotel Diced Tomatoes
  • 1 small can Tomato Sauce (optional)
  • 1 (15 oz) can Sweet Corn
  • 1 (14 oz) can Chicken Broth
  • 1 (1.25 oz) packet Taco Seasoning (I used Chili-O)
  • 1 teaspoon ground Cumin
  • 1 teaspoon ground Chili Powder
  • 1 teaspoon ground Garlic Powder
  • ¼ teaspoon ground Black Pepper
  • 1 teaspoon ground Smoked Paprika
  • 1 (1 oz) packet Ranch Seasoning mix
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