Philly Cheesesteak Sloppy Joe

Jo Hayes Summersill

1 pound ground round beef

3 tablespoons steak sauce

½ cup beef stock

4 dinner rolls

subheading: Cheese Sauce:

Provolone cheese

1 tablespoon butter

1 tablespoon flour

1 cup milk

1 cup provolone, shredded

In large skillet fry ground beef completely. Drain off the fat, then add in the steak sauce and beef stock, bring to a boil and cook about 2 minutes.

For the cheese sauce, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken. Turn off heat and stir in the cheese.

Place a scoop of meat on hoagie of sloppy joe bun add cheese on top of meat. -- I think you can use pita bread, whole wheat crackers.. I would make it like a dip

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