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Ingredients
  • 2 packets udon noodles - total 13 oz vacuum packed noodles; see Note 1
  • 2½ cups stir fry vegetables - chopped (I used mushrooms, bok choy, onions)
  • 2 stalks scallions - cut 2 inches long
  • ½ lb ground meat - beef, chicken, turkey, pork, shrimp
  • 1 Tablespoon avocado oil
  • subheading: Yaki Udon Noodle Sauce:
  • 2½ Tablespoons dark soy sauce - see Note 2
  • 2 Tablespoons oyster sauce - see Note 3
  • 1 Tablespoon mirin - see Note 4
  • 2 teaspoons brown sugar
  • ½ teaspoon rice wine vinegar
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