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These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese.  They are easy to prepare and so much better than the restaurants.  This is one of our favorite go-to appetizers and is perfect for football season and entertaining. Be sure to read my tips and recipe notes for good crispy skins.
Ingredients
  • 6 small to medium Russet Potatoes
  • 1 ½ tablespoons canola oil or olive oil
  • sea salt
  • 3 tablespoons butter
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ cup finely shredded cheddar
  • ½ cup finely shredded Monterey Jack
  • 4 slices bacon crispy cooked and chopped
  • 1 green onion finely sliced
  • sour cream (optional)
  • Cook Mode Prevent your screen from going dark
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