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Cachapas or Corn Pancakes
Ingredients
  • 1 can of corn 14 oz or 2 cups of kernels
  • 2 tablespoons of fine corn meal (Masa hrina)
  • ¼ cup of milk
  • 1 egg
  • 1 pinch of salt
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • Oil for frying pan
Steps
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