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Chicken Alfredo Shells
Ingredients
  • 9 to 12 large pasta shells
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup shredded Romano cheese
  • 1 ½ cups cottage cheese
  • 1 egg, beaten
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 pound chicken, cooked and shredded
  • 15 ounce jar garlic Alfredo sauce
  • Chopped parsley, for garnish (optional)
Steps
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