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Cheesy Spinach and Egg Hashbrowns Skillet
Ingredients
  • ½ lb lean (at least 80%) ground beef or ground Italian pork sausage
  • 1 ⅔ cups hot water
  • 2 tablespoons butter or margarine
  • ¼ teaspoon salt
  • 1 box Hamburger Helper™ cheesy hashbrowns
  • 1 to 2 cups baby spinach leaves
  • 4 eggs
  • ⅔ cup milk
  • 2 tablespoons shredded Parmesan cheese, if desired
  • Additional salt and ground black pepper, if desired
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