Lime Pickle #2

abelandcole.co.uk

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

A jar of zingy home-made lime pickle is just the thing to dollop on the side of curries, adding a sour note to balance out the chilli heat. But it's also delicious served with your Christmas cheeseboard, alongside cold cuts, spooned onto cheese on toast or stirred into soft cheese to make a tangy topping for jacket potatoes.

15 limes

4 tbsp sea salt

4 tbsp Demerara sugar

1 tsp turmeric

1 tbsp smoked paprika

1 tbsp ground coriander

50ml sunflower oil

1 tbsp cumin seeds

1 tbsp yellow mustard seeds

2 garlic cloves

A thumb of ginger

Directions at abelandcole.co.uk

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