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Ingredients
  • 5 large eggs, separated
  • ½ cup cake flour
  • ¼ cup baking cocoa
  • ¼ teaspoon salt
  • 1 cup sugar, divided
  • ½ teaspoon cream of tartar
  • subheading: FILLING:
  • 1-½ teaspoons instant coffee granules
  • 1 cup heavy whipping cream
  • ½ cup confectioners' sugar
  • subheading: FROSTING:
  • ⅓ cup butter, softened
  • 2 cups confectioners' sugar
  • ⅓ cup baking cocoa
  • 1 tablespoon brewed coffee, cooled
  • 1-½ teaspoons vanilla extract
  • 2 to 3 tablespoons 2% milk
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