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Ingredients
  • 1 pound lean ground beef
  • 2 Tbsp minced dehydrated onion
  • 4 ounces mushrooms, chopped
  • 2 Tbsp Worcestershire sauce
  • Kosher salt
  • Black pepper
  • 2 tsp garlic powder
  • Pinch of red pepper flakes
  • 1 Tbsp tomato paste
  • 1 cup beef broth
  • 3 carrots, peeled and sliced
  • 6 oz fresh green beans, ends trimmed and cut in half
  • 1 ½ pounds red potatoes, cut into ½ inch cubes
  • 2 Tbsp butter
  • ½ cup milk
  • 1 (8 oz) can tomato sauce
  • ¼ cup heavy cream
  • ¼ cup potato flakes or 1 Tbsp cornstarch
  • ½ cup colby jack cheese
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