Texas Breakfast Tacos

southernliving.com

Linda Haber

2 tsp. smoked paprika

1 ½ tsp. garlic powder

1 ½ tsp. ground cumin

1 tsp. chipotle chile powder

4 tsp. kosher salt, divided

1 (2 ½-lb.) beef brisket, fat cap trimmed to ¼- to ½-in. thickness

1 large (about 11 oz.) white onion, cut into about ½-in.-thick slices

12 large eggs

¼ cup whole milk

¼ tsp. black pepper

¼ cup (2 oz.) unsalted butter, cut evenly into 4 pieces

2 cups Colby-Jack cheese, shredded (about 8 oz.)

16 ( 6-in.) flour tortillas

1 cup fresh pico de gallo

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