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Ingredients
  • subheading: For the meringue base:
  • 1 large sleeve Ritz crackers (about 30 crackers)
  • 1 cup ( 120 g)  chopped pecans
  • 3 large egg whites
  • 1 cup ( 200 g) granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • subheading: For the topping:
  • 1 ½ cups ( 360 ml) heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Milk chocolate bar, for chocolate shavings
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