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Quick & Easy Lemon Jell-O Cake for Spring and Summer
  • subheading: For the Cake:
  • 1 lemon cake mix
  • 3 ounce package lemon Jell-O (just the DRY mix)
  • 4 eggs
  • 1 ⅓ cup water
  • ⅔ cup oil
  • subheading: For the Glaze:
  • ¼ cup lemon juice
  • 1 and ½ cup powdered sugar
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