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Wicked 'Cheese' Sauce
Ingredients
  • 200g fresh or frozen cauliflower florets
  • 1 large (200g) sweet potato, scrubbed, trimmed and cut into 1cm pieces
  • 3 garlic cloves, peeled
  • 50g salsa
  • 100g Applewood vegan cheese- alternative, diced
  • ½ tsp smoked paprika
  • 1 tsp onion granules
  • 3 tbsp Wicked Kitchen Garlic & Herb Flavoured Nooch Seasoning
  • 400ml Oatly oat milk-alternative
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