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Sicilian Orange Bundt Cake
Ingredients
  • 2 cups all-purpose flour (about 8 ½ ounces), plus more for pan
  • 2 tablespoons grated orange zest plus 1 ¼ cups fresh orange juice (from 3 oranges), divided
  • 1 ½ tablespoons baking powder
  • 1 ½ cups granulated sugar
  • ½ cup vegetable oil, plus more for greasing pan
  • 3 large eggs
Steps
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