Pumpkin Cheesecake Bars with Coconut Flour

blog.paleohacks.com

50andfab

Manager of Daniadown store in Ironwood Plaza, come on by and check out our fabulous selection of bed linens.

subheading: For the Pumpkin Bars:

1 cup tapioca flour

½ cup coconut flour

1 can pumpkin purée

4 large eggs

½ cup coconut oil, melted

½ cup pure maple syrup

1 T pumpkin pie spice

2 t baking powder

½ t sea salt

subheading: For the Cheesecake Layer:

1½ cups cashews, soaked overnight in water

2 eggs

¼ cup full fat coconut milk

2 T maple syrup

1 t vanilla extract

1 T lemon juice

Directions at blog.paleohacks.com

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